Page 16 - May 2021 Newsletter
P. 16
OASC Spring/Summer Speakers
June 2 — Gordon Douglas, Owner,
Hernia Helper
July 7 — Lori Zozzolotto, RN, BScN, NSWOC
& Andrea Murphy (ConvaTec)
Stay Informed...
City of Barrie:
barrie.ca/StayHome
or call Service Barrie
705-726-4242
Simcoe Muskoka District Health Unit:
simcoemuskokahealth.org
Health Canada:
canada.ca/CoronaVirus
Ontario Ministry of Health:
ontario.ca/CoronaVirus
Public Health Ontario:
publichealthontario.ca
World Health Organization: who.int
Coconut Creams
What you Need:
•1 pkg. (4 serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1 1/2 cups cold milk (1%)
• 1 tsp. coconut extract
• 4 tsp. graham crumbs
• 1 cup thawed Cool Whip light • 4 tsp. flaked Coconut, toasted
(toast in small frying pan)
Make it!
1. Beat pudding mix, milk and extract with whisk 2 min.
2. Spoon graham crumbs into 4 small glasses or bowls (standard size wine glasses); cover with a layer of pud- ding and thawed Cool Whip.
3. Refrigerate 2 hours. Top with toasted coconut.
Cheers ... Kathryn
COOK HOUSE — Straight from Kathryn’s Kitchen —
I usually add frozen Cool Whip before refrigeration.
Prep Time: 15 min. Total Time: 2 hrs. Makes: 4 servings (100 cal. per serving)
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