Page 16 - ECC EBOOK COVID-19 #5
P. 16
Special Edition COVID-19 #5 /PUBLISHED BY EC CLASSIFIEDS
High-Protein Chicken, Onion and Quinoa Salad
6 servings
Ingredients
• 1 1⁄2 cups red quinoa, rinsed • 2 1⁄2 cups vegetable broth
• 1 teaspoon canola oil
• 1 white onion, sliced
• 3 cups baby kale
• 1 red skinned apple, chopped
• 2 cups cooked chicken, chopped • 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
