Page 28 - 2018 Readers Studio Program Book

Breakfast Roundtables
have your breakfast in the ballroom and join a lively tarot discussion! BYOB on Saturday (buy your own breakfast from the hotel and bring it with you).
Be our guest for a Continental Breakfast Buffet on Sunday!
(Right outside the room.) Roundtables are 8:00–9:15 AM both days Not hungry? You’re still welcome to come — it’s free!
Saturday
Sunday
Millennials & Monarchs: Bridging the Gap between ‘New Bees’ and Older Hive Traditions
The Deck of Changes
w/ V.
w/Jaymi Elford
With the popularity of tarot and tarot readings rising from the shadows of hushed “back rooms” and quiet conversations, to the front lines of mainstream magazines and social media outlets, now is a prime time to discuss the integration of two very different generations to foster a more diverse and mutually inclusive tarot community.
There's a lot of upheaval in the world these days: climate change, political, and social unrest are among the hot topics we're all facing today. The global stage brings challenges and changes that affect us all.
In this Breakfast Roundtable, Jaymi will lead a discussion around the question: how can tarot be used as a tool to promote great change in the world? Come bring your ideas and your personal stories around this topic. Let's come up with some ways to dialogue about the bigger issues facing us all, and see how we can use our tarot as a tool to alter the course of global society.
Join V. as she creates a lively discussion of how to merge a reverence for “old world divination” culture with that of a modern mainstream practice (that includes sarcasm and selfies, lol) to promote self-actualization as well as clear guidance for clients. Beginner and experienced tarot readers are welcome to open up about the victories and challenges of balancing the scale when it comes to being a “Reader for the Ages.“
Continental Breakfast includes:
Saturday morning’s meditation runs from 8-8:30 AM (in the Meditation Room). There’s time to attend both if you like!
Assorted Mini Bagels & Breakfast Pastries, Fresh Sliced Seasonal Fruit, Fluffy Scrambled Eggs, Pancakes w/ Fruit Compote, Bacon, Seasoned Breakfast Potatoes, Assorted Cereals, Chilled Orange & Cranberry Juices, Freshly Brewed Starbucks Coffee, Decaf, Assortment of Tazo Teas.