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Chef‘s Table
The vaulted cellar (”Chef’s Table“) is the oldest part of the Grand Hotel Les Trois Rois. Dating back to the 18th century, it is the perfect venue for festive dinners or private events in an impressive setting. Standing lunches or cocktail receptions for up to 30 guests, or gala dinners for up to 18 guests can also be hosted here. The “Chef’s Table” can be accessed by a separate entrance on an alley along the Rhine river.
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