Page 12 - Image Brochure
P. 12
"My greatest delight: carefully selecting only the finest ingredients for crea- ting culinary experiences. My greatest passion: pampering my guests with culinary creations brimming with colours and textures, flavours, taste and sunshine. My greatest pleasure: creating dining experiences that promote a sense of wellbeing."
Peter Knogl, Chef de Cuisine
"Gault Millau 2011 & 2015 Chef of the Year"
