Page 22 - Demo_HS)Midsummer2022

1708 House
EAT SLEEP HAMPTONS
1708 HOUSE
This historic bed-and-break-
fast’s name comes from the
original house, which is known
to have existed on this spot
since 1708. The refined B&B
offers polished country-style
rooms with modern touches. Stays include a divine daily breakfast and af- ternoon tea to be enjoyed in the formal living room or outdoor garden.
WATER MILL
→DINING
KISSAKI
Originally a downtown Manhattan hot spot, Kissaki’s premium-quality sushi experience quickly grew in popularity, prompting the opening of an addition- al location in Water Mill. The menu honors Japanese tradition and high- lights include their signature premium omakase boxes, specialty rolls, and more by Executive Chef Mark Garcia.
→HOTEL
SHOU SUGI BAN HOUSE
Discreetly luxurious and grounded in sustainability and a deep love for raw natural beauty, Shou Sugi Ban House is an intimate and integrative well- ness experience. Inspired by Japanese principles of wabi-sabi and a spirit of openness and exploration, Shou Sugi Ban House offers a spa, healing arts, nutrition, and fitness experiences in a holistic, educational setting.
BRIDGEHAMPTON
→DINING
DOPO IL PONTE
Maurizio Marfoglia is the chef and restaurateur behind the chic Dopo
La Spiaggia in Sag Harbor and East Hampton, as well as Dopo Argento in Southampton. He has now taken over the space on Bridgehampton’s Main Street formerly occupied by World Pie. Thin-crust and New York-style pizzas are made in a wood-burning oven. Pastas and other main courses such as chicken paillard round out the menu.
PIERRE’S
Pierre Weber has always stuck to his vision and the result has produced a casual-chic French dining experience. Pierre’s serves bistro classics and local seafood seven days a week for break- fast, lunch, and dinner.
→HOTEL
TOPPING ROSE HOUSE
This iconic luxury hotel at the end of Main Street offers dining at the beautiful on-property Jean-Georges restaurant. Enjoy amazing meals in pure luxury. The hotel features 22 elegantly appointed guest rooms and a heated outdoor pool.
SAG HARBOR
→DINING
LE BILBOQUET
Dine alongside gleaming white yachts at this chic restaurant. Tables face the water and also offer some glamorous people watching. It is a place that you will never grow tired of for excellent cuisine and atmosphere.
→HOTEL
BARON’S COVE
The casually sophisticated 67-room resort offers luxurious rooms with private garden terraces and harbor loft suites with balconies, as well as dog-friendly rooms. Situated on the harbor and a short walk from Main Street, this iconic property has an on- site restaurant and a seasonal saltwa- ter swimming pool.
EAST HAMPTON
→DINING
SANT AMBROEUS
Babette’s in East Hampton said good- bye after 27 years last year, and now Sant Ambroeus has taken its prime location in town. This popular Italian restaurant, which already has a loca- tion in Southampton and is known for its Milanese fare, is an ideal people- watching spot.
EL TURCO
The new El Turco, located on Three Mile Harbor Road, delivers divine and fully authentic Turkish-inspired food—served with renowned Turkish hospitality that will captivate you this summer.
TUTTO CAFFE
Tutto Il Giorno, which has locations in Southampton and Sag Harbor, has opened a more casual café in East Hampton. Tutto Caffe serves coffee and pastries in the morning and light- er fare, including salads and seafood, in the afternoon and evening.
SUNSET HARBOR
From its waterfront perch on Three
Mile Harbor, the former Harbor Grill has one of the best sunset views in the area. The menu at the new restaurant includes shrimp scampi with fresh crab on top, mussels cazuela with co- conut broth and chorizo, and seafood fra diavolo with squid ink rigatoni.
→HOTELS
THE BAKER HOUSE 1650
This celebrated East Hampton property is owned and operated by entrepreneur Antonella Bertello. Find here a luxurious 17th-century English- inspired building with relaxing and comfortable amenities all year round. Also check out the opulent on-site spa and the fresh, lavish, homemade daily breakfasts.
THE MAIDSTONE
The boutique hotel has 19 rooms and cottages and features a whimsical
take on Hamptons aesthetics. This is reflected in the shared spaces through- out the property including the pink sunroom, art bar, and classic lounge.
AMAGANSETT
→DINING
IL BUCO AL MARE
In this casual setting in the heart of the village you’ll find a simple, relaxed menu presenting the best local seafood and produce. Inspired by their sister restaurant, Bottega il Buco in Ibiza, Spain, Il Buco al Mare offers cuisine in a warm and beautiful space.
→HOTEL
THE ROUNDTREE
Conveniently situated on Main Street in the charming town of Amagan- sett, the hotel is walking distance to boutiques, galleries, restaurants, farm stands, and historic landmarks. Set on two acres of beautifully landscaped property surrounded by historic Amagansett farmlands, the tranquil locale of this hotel makes it a peaceful getaway this summer.
MONTAUK
→DINING
LA FIN KITCHEN & LOUNGE
Perhaps nothing is more picturesque in the Hamptons than a meal with
a stunning view. La Fin offers the ultimate farm-to-table experience
in a setting inspired by the seaside. The restaurant overlooks Montauk’s unspoiled oceanfront beauty. Sit on the dock and indulge in a menu that high- lights mussels and fries, salad Niçoise, and lobster lettuce wraps.
DURYEA’S LOBSTER DECK
The south of France comes to Mon- tauk at Duryea’s Lobster Deck. The raw bar features seating in front of the team that prepares the oysters, clams, and other seafood. The deck features hard-to-score waterfront tables where you can take in the sun, sea, and sips of rosé.
SHELTER ISLAND
→DINING
SUNSET BEACH
This is a seaside hideaway nestled
on the sands of Shelter Island Sound that is both a hotel and one of the region’s most breathtaking settings for a meal. Sunset Beach offers the perfect intimate escape with a menu that celebrates the healthy and delicious summertime fare of the Italian Riv- iera and southern France. Signature dishes include whole grilled branzino, steamed mussels, and oysters from favorite local farms.
→HOTELS
RAM’S HEAD INN
The Ram’s Head Inn on Shelter Island is an inviting seaside getaway with a relaxing atmosphere, gracious country accommodations with 17 charming and comfortable suites, quality dining, and warm hospitality. Joe Smith’s American menu features fresh local produce, game, and seafood, as well as harvests from the inn’s garden. Guests can enjoy the beachfront while watch- ing the sunset.
THE CHEQUIT
Stacey Soloviev, whose family owns Peconic Bay Vineyards on the North Fork, led the renovation of this Shelter Island landmark. The porch, which overlooks the water, has been expand- ed to include terraces outfitted with fire pits, woven hanging chairs, and sofas; rooms have also been updated with Frette linens and other high-end amenities.
GREENPORT
→DINING
DEMARCHELIER BISTRO
Experience French cuisine this sum- mer. Situated in a charming shopping village, this restaurant has all the allure and sophistication of France with a unique American twist. The walls are lined with original artwork by artist Eric Demarchelier. As a tribute to his late brother, photogra- pher Patrick Demarchelier, Eric will be exhibiting his latest paintings.
Southampton Inn
→PARTY & EVENT CATERING
Hampton Road Trip Hampton Road Trip has built a dynamic event, food, and service experience by embracing creativity in local food, creating meaningful engagements, and building genuine relationships. They are a full-service experiential food business, working with top talent to execute one-of-a-kind experiences including chef dinners, cocktail parties, festivals, nonprofit events, and much more.
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HAMPTON SHEET
MIDSUMMER 2022