Page 6 - Reedley Exponent 11-15-18 E-edition

HAPPY THANKSGIVING
The Reedley Exponent A6 Thursday, November 15, 2018 FAITH HOUSE
Roasted Turkey
with sage dressing, candied yams with honey
& marshmallows, spiced cranberry, mashed potatoes with turkey gravy, corn bread or roll, soup or salad and homemade pumpkin pie topped with our 5-Year Award-Winning Homemade Ice Cream.
Continued from page A1
Baker said.
The Reedley City Council approved
the Faith House facility in April, over- coming opposition from neighborhood residents who said would crime would increase to levels they claimed occurred when the facility was operating as the Marjaree Mason Center for domestic abuse victims. That operation closed down in 2016.
Nicole Zieba, city manager, invited neighbors of the facility to get involved and remain active with the city in polic- ing the area.
“Neighbors, please consider this your house,” she said. “And please help us keep this house shining bright like it is today and providing hospitality to strangers and giving help to those in need.”
Zieba said the shelter — supported by $560,000 in grant funding from the California Department of Finance, used no local tax money.
“Im very proud to say not a single city penny went into fixing this house, to making it as beautiful as it is,” Zie- ba said. “Grants were provided by the state and private funders. Not a single penny of your taxpayer dollars is part of this right now.”
4$ Breakfast
Specials
50 12
Jon Earnest / The Exponent
Reedley Police Department chaplain support team member Sylvia Rios — surrounded by various city dignitaries, cut the ceremonial ribbon at the Nov. 8 Faith House open house.
Ranch Kids $4.95
Frank Pinon, the city’s mayor pro tem and a police chaplain who teamed with Baker in bringing the shelter to the city, said Faith House would not have hap- pened without the city’s and community’s support.
“This is not Kenny’s or my project, this is Reedley’s house. It belongs to you
all,” he said.
As visitors ate and shared fellowship,
Baker admitted his satisfaction the real- ization of the vision he had.
“Seeing it now and how it’s come to pass, it’s very exciting,” he said. “I’m excited for what it looks like a couple of years from now.”
1620 E. Manning • Reedley
638-1948
Where Good Country Cooking Happens Every Day!
OPEN: 6 a.m. - 9 p.m. • 7 Days A Week
The Faith House emergency shelter was illuminated and open for tours during the Nov. 8 open house ceremony at the facility located at 1697 W. Huntsman Ave. in southwest Reedley. More than 100 people attended the event, eating free tacos provided by Ortega’s.
“Prime Time”
Monday:
Enchilada & lunch size
tostada a la carte 76.49
Dine-In Only
Tuesday:
Lunch size chili verde quesadilla
beans and rice
Wednesday:
Lunch size our enchilada
beans and rice
Friday Nights! Proudly featuring U.S.D.A. Choice
“PRIME RIB” From 4:30 p.m. till it lasts!
Open 6 a.m.to 10 p.m. 910 North Alta, Dinuba • 591-2122
Come Join Sal’s for
DAILY LUNCH SPECIALS
between 11:00am and 4:00pm
Thursday:
Hand held burrito (choice of two llings) served with beans and
rice 6.49 7.49
76.49 Friday:
Jon Earnest / The Exponent
76.99
served with beans and
6897
5018
017101
02773
Selma Location Only
2163 Park Street, 559-896-SALS (7257 facebook.com/pages/Sals-Mexican-Restaurant
Lunch size our taco rice 67.49