Page 28 - Oundle Life January 2022
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. BROCCOLI & GOATS CHEESE TART
INGREDIENTS
1 rectangular piece ready rolled puff pastry (375g)
450g broccoli, cut into florets 1x 125g Goats cheese, no rind 3 free range eggs
300ml double cream
Salt and pepper
Grated cheese
1x AGA Portmeirion baking tray
METHOD
1. Lightly butter the ceramic baking tray. Line the baking tray with the puff pastry and place the broccoli florets over the surface. Dot pieces of the goats’ cheese between broccoli sprigs.
2. Beat the eggs with the cream and season to taste. Pour over the broccoli and sprinkle with grated cheese.
3. Main Oven at 200°C(400°F), Gas Mark 6:Cook on the floor of the Main Oven for about 25 minutes until golden.
4. Serve warm or cold with a salad.
Units 4-5,
Oundle Wharf, Oundle PE8 4DE www.agaliving.com
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