Page 38 - Oundle Life October 2022

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APPLE, OAT & ALMOND CRUMBLE
A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble.
Serves 6
INGREDIENTS
6 large cooking apples, peeled, cored and chopped into chunks
150g caster sugar
2 tbsp plain flour 125g butter
100g flaked almonds 80g demerara sugar
METHOD
1. In a large mixing bowl rub together the plain flour and butter, until the mixture resembles breadcrumbs. Stir in the oats, flaked almond
and demerara sugar, and set aside.
2. In a Portmeirion for AGA Roasting Dish, mix the apples, caster sugar, flour, and lemon juice
together. Sprinkle the crumble mixture over
the top of the apples.
3. Place the crumble on the second set of
runners in the roasting oven for 20-25 minutes and then transfer to the floor of
the simmering oven for 30-40 minutes. Conventional oven method: place the crumble on the grid shelf of a fan oven set to 200 °C for 35-40 minutes.
Recipe from: Alexandra Dibble
www.agaliving.com
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