Page 3 - Oundle Life Issue 1

OUNDLE
The magazine for Oundle and its villages
OUNDLE
Issue 01 • November 2020 The magazine for Oundle and its villages LIFE Welcome
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THIS ISSUE KINDLY SPONSORED BY OUNDLE SERVICE CENTRE
to your new local magazine
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with Seven Wells
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LIFE
For your way of life
6
RECIPE
CHOCOLATE AND PEAR BROWNIES
• Diagnostics • Repairs • MOT Work • Tyres
• Servicing
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for our beautiful cover image
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METHOD
20
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6.
INGREDIENTS
200g milk chocolate, roughly chopped 200g dark chocolate, roughly chopped 300g unsalted butter, cubed
2 tbsp vanilla bean paste
300g caster sugar
6 eggs, beaten
150g plain flour
4tbsp cocoa powder
200g chocolate chips
(your choice of dark, milk or white)
3 conference pears, peeled and quartere
Roasting oven method: Place the roasting tin on the grid shelf set on the floor of the roasting oven and slide the cold plain shelf on the second set of runners down. Bake for 40-45 minutes until the top of the brownie has begun to crack, and the brownie remain gooey. Change the cold plain shelf for another cold plain shelf after 30 minutes, to maintain the cooler temperature within the roasting oven.
1. Grease and line a half size roasting tin.
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2. Place the chocolate and butter in a large induction friendly saucepan and place on the low heat setting
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Baking oven method: Place the roasting tin on the
The publishers of Oundle Life do not necessarily agree with the views expressed by contributors to this magazine and do not
grid shelf on the floor of the baking oven. Bake for
in good faith and the publishers, cannot therefore accept any responsibility for any services offered by advertisers. No part of this
40-45 minutes until the top of the brownie has begu
sugar and vanilla bean paste. Allow to cool for a
to crack, and the brownie remains gooey.
publication may be reproduced without express written permission. Anybody who supplies a photograph to be used in Oundle
few minutes.
Life is responsible for obtaining permission and release statements from any person or item, whose image appears on them.
4. Beat in the eggs, and sift in the flour a3nd cocoa and fold into the mixture, until smooth and glossy. Fold in the chocolate chips.
8.
Conventional oven method: Place the roasting tin on the grid shelf of a fan oven set to 170 °C for 30-35 minutes.
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