Page 39 - Brennans Brochure

Black Iron Frying Pans
INFO
240 mm
280 mm
320 mm
360 mm
CODE
7FRBL
7FRBL1
7FRBL2
7FRBL3
7FRBL4
PRICE 15.95 18.65 21.09 24.75 30.59
200 mm
By seasoning your black iron pan you can create a non stick surface that will require a minimum of care. This will not only make it easier to use but will also protect it from rusting and make it easier to clean.
To do this follow these steps:
1. First of all wash your fry pan with hot soapy water wash away any residual oil the manufacturer has put on it to protect it. 2. Dry the pan with kitchen towel
3. Place the pan it on the hob to heat and put a thin layer of oil on the base.
4. Using some more kitchen town rub the inside of the pan with the oil to coast the surface.
5. Heat the pan to smoking point, then allow to cool before repeating steps 3, 4 & 5 several time.
m 1.5mm Carbon Steel
m Compatible with Electric,
Gas, Ceramic & Induction Hobs m Ideal for Flash Frilling
How to Season a Black Iron Pan.
Black Iron Paella Pans
Wooden Handle Wok
INFO
CODE
PRICE 18.50 39.95
INFO
CODE
PRICE 11.39 16.95
250 mm
400 mm
7FRP1
7FRYE
350 mm
250 mm
7WOK
7WOK1
Reversable Cast Griddle Pan Ridged Cast Frying Pan
INFO
430x225mm
CODE
PRICE 24.95
INFO
240 mm
CODE
PRICE 14.95
7FRYQ
7FRYP
Frypan Handle Protector
Wok Support
INFO
CODE
PRICE 3.29
SILICONE
7FRHA
INFO
CODE
PRICE 12.75
240 mm
7WOK4
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