Page 183 - CMC Recipe Book

CMC
Recipe - Vegetable Burger Category - Vegetarian
20 - 30 mins Gas 5/190°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
48
Senior Portions
48
Preparation Time
15 mins
Cooking Time Cooking Temp
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Veggie Burgers 1 x 48
48
MK4 High Fibre Bun 50g
48
Iceberg Lettuce
2 each
Cucumber
2 each
Tomatoes
12 each
Total
Portion Cost
Method
Wash and slice the salad vegetables. Set aside.
Remove burgers from the box and place on an oven tray, cook for approximately 20-30 minutes or until a core temperature of 75°C is reached. Gas 5/190°C.
Open the rolls and insert 1 burger per roll, add some chopped salad and serve.