Page 220 - CMC Recipe Book

CMC
Recipe - Vegan Calzone Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
10
90 mins
40 - 50 mins
Gas 4/180°c
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Wholemeal Pizza Dough
10 portion
Roasted Vegetables
10 portions
Olive Oil
3 tbsp
Total
Portion Cost
Method
Cut the vegetables to roughly the same size, coat well with the olive oil and season well with salt and pepper.
Roast the vegetables for 25-30 minutes Gas 4/180°c, allow to cool.
Make the pizza dough by following the sub recipe.
Roll the pizza dough out and cut into circles.
Divide the vegetables between the pizzas and place just off centre. Fold the dough over the vegetables leaving enough of an edge to fold back over a seal.
Cook in a hot oven for 15 minutes Gas 4/180°c.
Tip - use a little water to seal down the edges. This is great served with a tomato salad or some spicy wedges.