Page 259 - CMC Recipe Book

CMC
Recipe - Thai Green Vegetable Curry
Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
40
30
15 mins
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Onions
2k
Mushrooms
1k
Garlic Purée
2 tbs
Olive oil
20ml
Thai Green Curry Paste
500g
Coconut Milk
4 tins
Green/Yellow Peppers
1k
Fresh Coriander
1bunch
Vegetable Stock
2lt
Fine Beans
1k
Baby Corn
600g
Total
Portion Cost