Page 347 - CMC Recipe Book

CMC
Recipe - Chewy Chocolate Oat Squares Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
16
15
35
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Butter
75 g
Light Brown Sugar
175 g
Runny Honey
125g
Eggs (medium)
3 each
Rolled Oats
125g
Plain Flour
175g
Bicarbonate of soda
1⁄2 tsp
Cocoa Powder
2 tbsp
White Chocolate
125g
Total
Portion Cost
Method
Preheat the oven to Gas 4/180°C and line a suitable baking tray with greaseproof paper.
In a large bowl or mixing machine, mix the butter, honey and sugar, then fold in the eggs followed by the oats. Sift in the flour, bicarbonate of soda, cocoa and then break in the white chocolate.
Pour the mix into the baking tin and cook for approximately 35 minutes.
Allow to cool before cutting and serving.