Page 350 - CMC Recipe Book

CMC
Recipe - Chocolate & Banana Brownie Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
20 mins
30 - 40 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Margarine
280g
Sugar
600g
Eggs
4
Vanilla Extract
4tsp
Bananas
8
Chocolate Chips
180g
Cocoa Powder
150g
Plain Flour
120g
Total
Portion Cost
Method
Mash 6 bananas and set 2 aside.
Melt margarine and dissolve sugar, add mashed banana.
Beat in cocoa powder, flour, eggs and chocolate chips.
Add vanilla essence.
Pour in to a lined/greased tin.
Slice the remaining banana on top and bake in the oven Gas 4/180°C
Cool and cut in to the desired size, serve dusted with icing sugar.