Page 420 - CMC Recipe Book

CMC
Recipe - Vanilla Cheesecake Category - Desserts/Pudding/Biscuits
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
24
30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Cheesecake Crumb Base
1 bag
Cheesecake Topping Mix
1 bag
Margarine
200g
Fruit Pie Filling
300g
Total
Portion Cost
Method
Melt the margarine and mix with the crumb base.
Press some crumb mix in the bottom of each pot and chill in the fridge.
Make the topping mix as per manufacturer’s instructions and pipe on top of the biscuit base. Put back in the fridge to set.
Add a table spoon full of pie filling on the top of each cheesecake and serve.