Page 5 - King William November Newsletter

What’s Cookin’?
Annice Hill
I am so thankful for my family, all of my KWA friends, and especially all the great KW Fair staff that I have had the privilege to work with over the past 10 years.
This recipe has become a Thanks-
giving staple for my family – no more
insipid jarred cranberry sauce for us!
Please make this and enjoy the best cran-
berry sauce you have ever had. Blessings to you all! •
King William Concert #7
Ken Little will entertain us online this month for the 7th King William Concert series, thanks to a grant from the Texas Comis- sion on the Arts!
Over the years, Little’s work has been featured in over 40 one- person exhibitions in national and international venues, but Ken also happens to be a songwriter and a performer. He plays guitar and sings in two bands, Rodeo Ho Ho and the Swingbil- lies. He has one CD out titled “Simple America,” which contains his original material. •
KEN LITTLE
November 15, 2020 | 5:30 pm – 6:30 pm King William Cultural Arts Facebook Livestream
Ruby Red Cranberry Sauce Serves 8 – 10
• 12 ounces fresh cranberries
• 1 cup sugar
• 3 tablespoons cherry brandy
(use the red type – not the clear Luxardo)
• 1/3 cup water
Put everything in a pan over medium high heat and bring to a boil. Turn down the heat and let it bubble away until the berries start to pop, stirring every now and then with a wooden spoon – about 10 minutes. Remove from heat and stir vigorously.
Do not worry if it is runnier than you want – as it cools, it will thicken up because the cranberries have lots of pectin.
You can make this early and store in the fridge until ready to serve. Just make sure to stir well before serving.
Remember THERE IS ALWAYS SOMETHING TO BE THANKFUL FOR!
A 100-year-old Southtown bungalow converted to a comfy
neighborhood escape serving upscale comfort food items.
•
BREAKFAST, LUNCH and DINNER • Wed-Sat. SUNDAY BRUNCH
•
Vegan options. Beer and Wine. DOG FRIENDLY!
(210) 530-1313 • 318 E Cevallos St TuttisForFoodies.com
KWA NEWSLETTER 5
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