Page 43 - Luxury Living at Harron Homes
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DARK CHOCOLATE
& ORANGE BROWNIE (SERVES 8)
YOU WILL NEED
Good quality dark chocolate........................225g Butter.......................................................................225g Sugar .......................................................................300g Eggs..................................................................................4 Cocoa......................................................................... 75g Flour ........................................................................... 75g Rind of large orange..................................................1
METHOD
1 Melt together the butter and chocolate.
2 Whilst melting, whisk together the sugar and eggs until creamy in texture.
4 Add the flour and cocoa to the egg mix and fold in.
5 Finally add the chocolate and butter and the orange rind and fold in until fully mixed.
6 Bake in the oven at 180 degrees centigrade for around 30 mins until a knife comes out with a little moisture. The brownie should be semi-wobbly. This will give a gooey finish.
7 Serve with vanilla ice cream.
LIFESTYLE | 44
LIFESTYLE
