Page 15 - Harviestoun Brewery Range

Ola Dubh 12
“A Labour of love. Everything about it is extreme. We fill the mash tuns to the brim with Roast Barley, Pinhead Oats and Malted Barley. It ferments more slowly as I think the yeast struggles to move around in such a vis- cous beer! We put this Old Engine Oil into Highland Park Whisky barrels and it stays there for at least 6 months. During this time the flavours from the wood enter the beer to produce Ola Dubh.“ Head Brewer, Stuart
See: Mahongany Black Smell: Whisky, Vanilla, Spice Taste: Warming, Malty, Spirit
Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious, flavours of smoky-sweet malts, roasted peat, coffee beans and a well bittered finish. Overall this is a rather exotic brew with a defined barrel influence.
Refined and delicious.
Support Available
Point of Sale including Ola
Dubh Glassware. Staff Training.
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support
Highly commended, Quality Drink Awards
Europes Best Speciality Dark Ale, World Beer Awards
Champion Bottled Speciality, SIBA
Winner of UK Flavour Beer Wood Aged, World Beer Awards
SILVER, International Beer Challenge Awards
Malts: Lager Malt, Pinhead Oats, Roast Barley
Hops: East Kent Goldings, Fuggles, Galena
ABV 8%, 1084 OG, 21 Plato Colour 130, EBU 40
Allergens: Barley & Oats Case Size: 12 x 330ml
For further information please contact your BDM, or info@harviestoun.com Tel: +44 (0) 1259 769 100 | @HarviestounBrew www.harviestoun.com harviestounbrewery
Formats Available
Bottle Keg 330ml