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FOR ADDITIONAL INFORMATION
Publications/Websites
www.culturechangenow.com
“A Stage Model of Culture Change in Nursing Facilities,” Leslie A. Grant, PhD and LaVrene Norton, MSW. (http://www.culturechangenow.com)
“Bon Appétit! The Joy of Dining in Long-Term Care,” by Jitka Zgola, OT(C) and Gilbert Bordillon, BEH (http://www.culturechangenow.com/book-ba.html)
“Innovative Ways to Ensure Optimal Nutrition and Hydration in Long Term Care,” Caring for the Ages, November 2001, Vol. 2, No. 11, pp. 20-22. (http://www.amda. com/clinical/nutrition/index.htm)
“Liberalized Diets for Older Adults in Long Term Care,” Position Paper of American Dietetic Association, Journal of American Dietetic Association, September, 2002. (http://www.eatright.org/images/journal/0902/adar2.pdf)
“Malnutrition and Dehydration in Nursing Homes: Key Issues in Prevention and Treatment,” by Burger, Kayser-Jones and Bell, NCCNHR, June, 2000. (www.nccnhr. org/pdf/burger_mal_386.pdf)
“Nutrition Basics for LTC,” Caring for the Ages, January 2004, Vol. 5, No. 1, pp. 12- 22. (http://www.amda.com/clinical/nutrition/index.htm)
“Rewriting the Book on Institution Speak,” by Karen Schoeneman in Provider, January, 2003.
Porch Swing SeriesTM Culture Change Workbooks ©2004-2005 Action Pact, Inc
