Page 4 - MENU May June 2017

Tell us your magic moment.
Tell us your story.
Carleigh Sanderson, a PhD student from Ottawa, shared her moment with us. Her story was so heartwarming, we gave her a prize!
May/June 2017 Volume 2 Number 3
2.3
MENU is published six times © Copyright 2017. All rights Stronger Together
“Last summer, I made my rst visit to Whitehorse... [It] has so much to offer, including a long list of top tier-food options. I have to say the local food and restaurants highly surpassed my expectations. There is such a wide variety of cuisine and everything I ate was excellent quality!
...Whitehorse’s Big Bear Donair rivals the legendary Halifax Donair on the East Coast. The Italian oven pizza at the Dirty Northern was the perfect ratio of dough to toppings. At one point, I even ate a caribou sausage from
a small snack shack! And twice I indulged in a chicken burger with coleslaw as a topping followed by a birch syrup-ice cream beer- oat from The Deck. I could continue writing about my epic meal adventures, but I think my point is made. Whitehorse is a foodie destination. The ingredients are fresh and the meals are inspired!”
For Carleigh’s full story,
visit restaurantscanada.org/makingmoments
You could win too! Share your moment through words, pictures or video and you’ll be entered in a draw to win a culinary adventure for two to Yukon, courtesy of Air North. Bi-weekly prizes are up for grabs for especially heartwarming stories! Submit your moment at restaurantscanada.org/makingmoments.
Thank you to our sponsors, Canada Bread, Saputo and Air North—you’ve made our Making Moments campaign possible.
Boomerang Art & Design Inc. boomart.net
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