Page 42 - MENU May June 2017

RC Show 2017 - CANADA UNLEASHED
was a tremendous success!
RC Show 2017 was an epic adventure for us at MENU Magazine, filled with amazing people, products and ideas! We love telling your sto- ries and we loved meeting you in person.
RC Leadership Conference
presented by Pepsico Foodservice, KPMG and Bunn: Two half-day business builder sessions provided single-unit and multi-unit operators valuable insights and actionable strategies for success. Tony Chapman was host and moderator with an impressive panel
of speakers, and keynote speaker
Joe Jackman of Jackman Reinvents
RC Opening Night Reception
presented by Enercare, GOLO
and Garland welcomed exhibitors, sponsors and attendees to enjoy food, drink and entertainment while networking
TOGETHER WE DID IT!
RC Show 2017 was Canada's largest foodservice trade event; attendance was up with a 14% increase!
RC Excellence Awards
given to: Mohamad Fakih, President and CEO of Paramount Fine Foods for Leadership, Food Supplies for the Fornoteca Duetto 90-second pizza oven for Innovation, and Chef Robert Belcham of Campagnolo for Culinary Excellence
RC Nation’s Feast
at Casa Loma presented by Coca Cola with the support of Tourism Toronto, Canada Beef, Pulse Canada, PEI Fishermen’s Association, Canada Bread, Saputo and Ontario Trout, celebrated Cana- da’s 150th birthday with a dinner menu prepared by Culinary Curator Charlotte Langley and top chefs from across Canada
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MAY / JUNE 2017