Page 4 - MENU Magazine - Nov/Dec 2017

November/December 2017 Volume 2 Number 6
Making Moments: When our members make magic together
Share your special restaurant moment through words, pictures or video, and win a trip for two to experience Toronto at RC Show 2018! Submit your moment at restaurantscanada.org/makingmoments, and show the world why good things happen at our restaurants.
New Glasgow Lobster Suppers of PEI is certainly making moments, selected as the recipient of Restaurants Canada’s 2017 Shell sh Excellence Award! This award honors a PEI operator that has demonstrated a signi - cant commitment to the quality, service, promotion, and sustainability of shell sh. Three generations of family have been operating the business over the last 50 years and New Glasgow Lobster Suppers will celebrate their 60th anniversary in 2018!
Thank you to our sponsors, Saputo, Canada Bread, Silver Chef, and Flight Centre, for helping us bring our Making Moments campaign to life.
Don’t miss out! For Canada 150, we’re o ering rst-time members a special one-year membership for $150. Join us! Visit restaurantscanada.org to learn more.
*Some restrictions apply.
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MENU is published six times per year by Restaurants Canada
Managing Editor
Stacey Newman
Contributors
Joe Jackman Beth Pollock Caeli Mazara Chris Elliott Lisa Michaels Emma House Gabe Da Silva Tyler Gerrits Stacey Newman
Creative Direction
Boomerang Art & Design Inc. boomart.net
Circulation Inquiries, Changes and Updates members@restaurantscanada.org 1-800-387-5649
Advertising Sales
Laurie Dawe
1-800-387-5649, ext. 4233 menu@restaurantscanada.org
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magazine may be reproduced without written permission of the publisher.
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NOVEMBER / DECEMBER 2017