Page 4 - MENU Mag - July/August 2017

Making Moments:
We have a grand prize winner!
Drumroll please! Amy Hadley of Amy’s on Second in Prince Albert, Saskatchewan, is the lucky winner of our Making Moments draw. She wins a culinary adventure for two to Yukon, courtesy of Air North, Yukon’s Airline. Here’s her magic moment:
“My favourite memory is too hard to choose. Having oper- ated my restaurant for over 30 years, where would I begin? I have seen and heard it all! In 2011, I held a contest for the 25th anniversary of Amy's. I asked customers to write their favourite Amy's moments. I received so many funny, sad, and thoughtful stories. It was a joy to read, and made all those tough times worth it. My favourite moment is making moments for my customers.”
Congratulations Amy!
The trip to Yukon has been claimed, but there are still lots of chances to win. Share your magic restaurant moment, and you could win an RC Show 2018 Culinary Experience and Canada Prize Pack!
You could also win monthly prizes of Love My Local cheese boards, Blunt Roll aprons, Anita Stewart cook- books and Chef Works products.
Whether you’ve opened a restaurant or eaten a great meal at one, you have amazing stories to tell and we want to hear them. Visit restaurantscanada.org/makingmoments to share your moment!
Thank you to our sponsors, Canada Bread, Saputo and Air North—you’ve made our Making Moments campaign possible.
Have you heard? For Canada 150, we’re o ering rst-time members a special one-year membership for $150.* Join us! Visit restaurantscanada.org to learn more.
*Some restrictions apply.
Special thanks to Ipsos Food Service Monitor (FSM) for this issue's data and insights!
July/August 2017 Volume 2 Number 4
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MENU JULY / AUGUST 2017
MENU is published six times per year by Restaurants Canada
Managing Editor
Stacey Newman
Contributors
Beth Pollock
Emma House
Prasanthi Vasanthakumar Shawn Goldberg
Andrea Yu
Alyssa Schwartz
Mari Newman
Will Dixon
Anita Stewart
Creative Direction
Boomerang Art & Design Inc. boomart.net
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