Page 42 - MENU Mag - July/August 2017

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MENU JULY / AUGUST 2017
panætry INSPIRE · INNOVATE · EMPOWER
King Cole Ducks
Now into their fourth generation of family, King Cole Duck is the only verti- cally-integrated farm of its kind on the continent, allowing complete control over every aspect of the duck: R&D, breeding, hatching, growing and pro- cessing. King Cole Kitchens is a prod- uct development cook plant where their processed products are created, including their biggest seller—smoked boneless duck breast.
King Cole's special European strain of Pekin duck is a perfect menu addition for chefs. Hand-trimmed duck breasts are consistently sized and o er lean, rich meat and crisp avourful skin for an ideal duck dish every time. King Cole is represented by all major dis- tributors across Canada.
Try a Jerk-Breast Salad featuring King Cole’s signature boneless duck breast, or duck spiedini—whole boneless duck breasts are hand-trimmed to create duck skewers that grill to perfection in three to four minutes. Produced with no added avours or spicing to allow chefs to add your own nishing touches.
kingcoleducks.com
A MENU shout out! to Robert Ignagni and Big Wave Marketing for winning a Retail Council of Canada Grand Prix award for Max & Marcus Dijon Mustard.
GARLAND BLEND-IN
Garland Canada is your bridge to smoothie and co ee category expansion! By connecting you with leading products, you can harness turnkey blended drink solutions for top trend avours.
INTRODUCING:
Multiplex Blend-in-Cup Workstation:
Blend-in-Cup is an automated easy-to-use workstation that allows you to add turn- key blended beverages to your operation.
• automated, easy-to-use workstation
• add blended beverages to your operation with this turn key solution
• crew-serve or -self-serve capabilities
• automatic dispense and dual-mixing stations means high production with minimum clean-up
• proven reliability and safety
• proven speed and capacity
• proven results
• IceonBoard(IOB)modelshavebuilt-in nugget ice machine
• easyTouch Control
• built-inrefrigerationforstorageanddis- pense system
• allingredientsonboard • drinkpreparationarea
• rinse stations
Multiplex N2-Fusion Beverage System
Nitrogenated co ee delivers an e erves- cent consumer experience that incor- porates a thick creamy foam head to enhance the taste pro le and is a hot new trend for co ee enthusiasts.
• allows the user to add nitrogen to a bev- erage at the point of dispense
• infuses all types of beverage including co ees, teas, juices and cocktails
• pours both still and nitrogenated bev- erages from a common source with its patented inline nitrogenator
• creates a true theatre of the pour with a thick, frothy head and waterfall e ect similar to a dark stout beer
• integrated beverage station that only requires a source of food-grade nitrogen and your beverage of choice
garlandcanada.ca