Page 48 - MENU Mag - July/August 2017

creations
From ailand
to Your Tables
KITCHEN
Thai Kitchen has one simple goal —
to help you bring the Thai experience to your diners. Our high quality, authentic, easy-to-use Thai ingredients will make it easy to satisfy even the most discerning palates.
Coconut Milk 400 mL
Made from the pressing of fresh, ripe coconut meat, Thai Kitchen coconut milk is naturally processed in Thailand without preservatives or additives.
Red Curry Paste 992 g
High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of fresh red chilis and aromatic spices, carefully blended to achieve layers of flavours perfect for Thai cuisine and more.
Green Curry Paste 992 g
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours with a spicy kick.
clubhouseforchefs.ca
McCormick Canada Food Service ® Reg. TM McCormick & Co., Inc. Used under licence
Contact your foodservice sales representative for more information
Ontario
Total Focus Sales & Marketing (800) 265-2513
email: orders@totalfocus.com
Quebec
AGG Foods
(450) 965-9782
email: ggratton@agginc.ca
Newfoundland & Maritimes
Ronahan Food Brokers (902) 468-6111
email: patty@ronahan.com
British Columbia / Prairies
Summit Marketing Canada Ldiv. (BC/AB/SK/MB)
(604) 523-0332
email: elizabeth@summitmarketing.ca