Page 33 - MENU Magazine - March/April 2018
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FOODSERVICE ENERGY CHALLENGE
Restaurants Canada is taking the lead on sustainability with presenting partners ENERGY STAR® and Save on EnergyTM.
Together we will be rolling out the Foodservice Energy Challenge where foodservice operators can sign up to take advantage of money saving energy tips, incentives and rebates and win energy e cient prizes.
A select group of foodservice operators interested in upgrading their business to be more energy e cient will be invited to participate in the Challenge.
Presented by:
Here is what you can expect:
• Freeaudittodetermineenergysavingopportunities within your kitchen and facility
• Supportfromyourlocalelectricandgasutilitytoassist with applicable incentives
• LEAFcerti cation
• Opportunitytowin$5,000towardsthepurchaseofnew kitchen equipment from Russell Hendrix
Go to restaurantscanada.org/energychallenge to learn more and sign up.
MARCH / APRIL 2018 MENU 33
