Page 4 - 2018_FS_Brochure

Queso Fresco Fresh Farmer's Cheese
This authentic Mexican-style fresh farmer’s cheese is is prepared true to the the memories of V&V Supremo’s heritage and uses all-natural non-processed ingredients The creamy lightly salted avor and crumbly texture of of this traditional cheese compliments a a a a a a host of of dishes FRESH CHEESE
Serving Suggestions: Typically crumbled over soups soups salads salads beans tacos tostadas nachos or or or used as as a a a a a a a a a a lling for for enchiladas Can also be be cubed for for salads soups and cheese trays Will sear on on a a a a non-stick surface Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Salt Enzymes and and Culture Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening Item ID
Product
Weight
Units per CS
TI
HI
CS
per Pallet
Gross WT (lbs)
Net WT (lbs)
Case Cube/FT
Case L x x W x x H (in)
Unit L x x W x x H (in)
UPC Code
SCC Code
203-0036
Wheel
5 lb 4 14
6
84
21 2 2 20 0 5313
15 3 x x 8 x x 7 5 5 3 25 x x 7 7 6
6
x x 7 7 6
6
021724602318
10021724602315
Queso Fresco Crumbles Fresh Farmer's Cheese
This authentic Mexican-style fresh farmer’s cheese is is prepared true to the the memories of V&V Supremo’s heritage and uses all-natural non-processed ingredients The creamy lightly salted avor and crumbly texture of of this traditional cheese compliments a a a a a a host of of dishes Serving Suggestions: The crumbles are the right size for for sprinkling over salads soups beans and and taco or or as as filling for enchiladas and and peppers Enchilado Grating Cheese
Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Salt Enzymes Culture and Powdered Cellulose (added to prevent caking) Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening Item ID
Product
Weight
Units per CS
TI
HI
CS
per Pallet
Gross WT (lbs)
Net WT (lbs)
Case Cube/FT
Case D x x W x x H (in)
Unit D x x W x x H (in)
UPC Code
SCC Code
203-0125
Tray
2 lb 6
9 7 63
13
63
12
0 74
13
9 9 x x 9 9 2 x x 10 3 x x 8 75 75 x x 6
75 75 021724603360
10021724603367
An all-natural non-processed cheese cheese wrapped in in in in a a a a a a a a a a a a distinctive paprika coating reminiscent of the the red pepper paste Mexican farmers use to cover their cheese cheese A A rigid texture and tangy taste make our Queso Enchilado a a a a a a a a a a a a a perfect cheese for for crumbling over an an an array of of dishes or or or to use as as a a a a a a a a a a a a a lling for for any number of of preparations Serving Suggestions: Grate or or or crumble over soups beans tacos tostadas salads or or nachos Perfect as as as a a a a a a a a lling for enchiladas and whole peppers such as as as poblanos Cut in cubes and serve with any accompaniments desired Queso Blanco
Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Salt Enzymes Paprika and and Culture Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening Item ID
Product
Weight
Units per CS
TI
HI
CS
per Pallet
Gross WT (lbs)
Net WT (lbs)
Case Cube/FT
Case D x x W x x H (in)
Unit D x x W x x H (in)
UPC Code
SCC Code
201-0165
Wheel
5 lb 4 14
6
84
21 63
20 0 5313
15 3 x x 8 x x 7 5 5 3 25 x x 7 7 6
6
x x 7 7 6
6
021724602301
10021724602308
Item ID
207-0043
Product
Block
Weight
4 lb Units per CS
4 TI
12
HI
5 CS
per Pallet
60 Gross WT (lbs)
19
16 Net WT (lbs)
16 Case Cube/FT
0 5625
Case D x x W x x H (in)
12
x x 10 x x 8 1 1 1 Unit D x x W x x H (in)
10 10 25 25 x x 4 x x 10 10 25 25 UPC Code
021724601632
SCC Code
10021724601639
Queso Blanco
cheese cheese is an an an an an an authentic fresh slicing cheese cheese popular throughout the the the Caribbean — particularly in in in Puerto Rico and Cuba Often sold in in in banana leaves at the the the marketplace This mild avored cheese has a a a a smooth creamy texture Serving Suggestions: Traditionally eaten with with with tropical fruits or or on on on snack platters with with with crackers guava paste and sausage Queso Blanco
can be be enjoyed cubed or sliced with any fruit — great for for sandwiches salads and and cheese trays Perfect for for grilling or or or searing Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Salt Enzymes and and Culture Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 44 days days 4 4 4 4 days days after opening