Page 3 - 2018_FS_Brochure

BRAND
MARCA
Chihuahua® Jalapeño Shredded
Traditional Mexican cheese with REAL jalapeño peppers (not dehydrated) and superior melt & stretch Pre-shredded for convenience Chihuahua® Quesadilla Cheese
with Jalapeño Traditional Mexican cheese with with REAL jalapeño peppers (not dehydrated )
Delivers slightly spicy rich buttery avor & & luxurious texture with with festive red & & green specks of colors Item ID
211-0021
MARCA
Chihuahua MARCA
Shredded
Quesadilla Cheese
Product
Block Weight
5 lb BRAND
Chihuahua MARCA
Shredded
Quesadilla Cheese
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NET NET WT 5 LB (CONT NETO 2 2 27kg)
Units per CS TI
HI 2 17 7 7 CS per Pallet
119 Gross WT (lbs)
12 5 Net WT (lbs)
10 Case Cube/FT
0 26 Case D
x x W x x H (in)
11 x x 8 75 75 x x 4 75 75 Unit D
x x W x x H (in)
3 75 75 x x 4 25 x x 12 75 75 UPC Code
021724111063
SCC Code
20021724111067
Serving Suggestions: Quesadillas queso fundido (broiled cheese) and and and enchiladas as as as well as as as specialty pizzas Slice and and use for cheeseburgers grilled cheese cheese and and other sandwiches Cut into cubes for for bar snacks and and and cheese trays The brand of choice for for all melting cheese applications requiring a a a a a a a a a a bit of heat and an an authentic alternative to pepper jack Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Jalapeño Peppers Salt Enzymes and and Culture Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening N N I I C C Y
Y
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ServingSuggestions: Quesadillas quesofundido(broiledcheese) enchiladas pizza sandwiches pasta and and casseroles Any melting cheese application where top quality product is desired Ingredients: Chihuahua® Cheese
Cheese
(Pasteurized (Pasteurized Grade Grade “A” “A” Whole Whole Cow’s Cow’s Milk Milk Salt Enzymes Culture) Oaxaca Cheese
(Pasteurized Grade “A” Whole Cow’s Milk Vinegar Salt Salt Enzymes) Cotija Cheese
(Pasteurized Grade “A” Whole Cow’s Milk Salt Salt Enzymes Enzymes Culture) Potato Starch And Powdered Cellulose (added to to prevent caking) Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening Stretched curd type cheese cheese with with semi-soft texture Can be peeled and and eaten as as string cheese cheese Also melts easily with with a a a a a a a long stretch and and slight chew in in the bite Product
Bag
Weight
5 lb Units per CS 4 TI
HI 10 8 CS per Pallet
80
Gross WT (lbs)
21 5 Net WT (lbs)
20 Case Cube/FT
0 9722
Case D
x x W x x H (in)
16 x x 12 x x 8 75 Unit D
x x W x x H (in)
2 2 5 5 5 5 x x 15 5 5 5 5 x x 11 25 UPC Code
021724604152
SCC Code
10021724604159
Shredded
Mexican 3 Cheese
Blend
Item ID
213-0106
Item ID
225-0037
Product
Bag
Product
Ropes
Weight
5 lb Weight
5 lb Units per CS 4 TI
HI 10 8 CS per Pallet
80
Gross WT (lbs)
21 5 Net WT (lbs)
20 Case Cube/FT
0 9722
Case D
x x W x x H (in)
16 x x 12 x x 8 75 Unit Dx W x x H (in)
2 2 5 5 5 5 x x 15 5 5 5 5 x x 11 25 UPC Code
021724603629
SCC Code
10021724603626
Oaxaca Cheese
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NET NET WT 5 LB (CONT NETO 2 2 27kg)
PER 1/4 1/4 CUP — POR 1/4 1/4 TAZA
C1CAAL0ORÍ0IAESS GRS2AA7S5%TASFgDASVTAT 1S8S9O%OD0DIDUIOmVMg ATSZOTUÚ0OTGCATALAgRELESS P1R2O6O%TTEgEDÍINVNA C1CA5AL%LCCIUDIOMV SVEER NLAUTIRNIFTOIORNMAINCFIOÓRNMNAUTIROINCIFOONRAFLAPTAARNADELSACTOUNRTAETNEIDOFADTECGORNATSEANTY GRASA SATURADA
Item ID
223-0043
PER 1/4 1/4 CUP — POR 1/4 1/4 TAZA
C1CAAL0ORÍ0IAESS GRS2AA7S5%TASFgDASVTAT 1S8S9O%OD0DIDUIOmVMg ATSZOTUÚ0OTGCATALgRELESS P1R2O6O%TTEgEDÍINVNA C1CA5AL%LCCIUDIOMV SVEER NLAUTIRNIFTOIORNMAINCFIOÓRNMNAUTIROINCIFOONRAFLAPTAARNADELSACTOUNRTAETNEIDOFADTECGORNATSEANTY GRASA SATURADA
Item ID
225-0035
Product
Bags
Weight
5 lb Units per per CS CS TI
HI CS CS per per Pallet
Gross WT (lbs)
4 10 8 8 80
21 5 Net WT (lbs)
20 Case Cube/FT
0 9722
Queso
Queso
BRAND®
BRAND®
Serving Suggestions: Quesadillas queso fundido (broiled cheese) enchiladas pizza sandwiches pastas and and casseroles Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Jalapeño Peppers Salt Enzymes and and Culture Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening The ultimate authentic three-cheese blend featuring the the shining stars of of of Mexican-style cheese cheese cheese A combination of of of our 2 distinctive premium melting cheeses combined with a a a a a a a hint of of of our bold and sharp aged cheese Pre-shredded for convenience Serving Suggestions: String this cheese cheese and and and enjoy as-is for for snacks sandwiches and salads Melt for quesadillas queso fundidos (broiled cheese) pizzas enchiladas sandwiches pastas and and casseroles Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Vinegar Salt and and Enzymes Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening Units per per CS CS TI
HI CS CS per per Pallet
2 17 7 7 119 Gross WT (lbs)
11 5 Net WT (lbs)
10 Case Cube/FT
0 2721
Case D
D
x x x x W W x x x x H H (in)
(in)
Unit D
D
x x x x W W x x x x H H (in)
(in)
UPC Code
11 x x x x 9 x x x x 4 4 75 75 3 3 3 75 75 x x x x 6 6 x x x x 12 021724603377
SCC Code
10021724603374
Shredded
Oaxaca Cheese
Convenient pre-shredded form of Oaxaca cheese Melts easily with a a a a a a long stretch and slight chew in the bite Serving Suggestions: Convenient pre-shredded form of Oaxaca cheese Melts easily with a a long stretch and slight chew in in the bite Ingredients: Pasteurized Grade “A” Whole Cow’s Milk Vinegar Salt Enzymes Potato Starch and and Powdered Cellulose (added to prevent caking) Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 4 4 days days after opening Case D
D
x x x x W W x x x x H H (in)
(in)
Unit D
D
x x x x W W x x x x H H (in)
(in)
UPC Code
Code
SCC Code
Code
16 x x x x 12 x x x x 8 75 2 2 2 2 2 2 2 5 5 5 5 5 x x x x 15 5 5 5 5 5 x x x x 11 25 021724603346 10021724603343