Page 6 - 2018_FS_Brochure

CHORIZO
Pork Chorizo Fresh Mexican-Style Sausage
Pork Chorizo Fresh Mexican-Style Sausage
Chihuahua® Pork Chorizo Fresh Mexican-Style Sausage
Beef Chorizo Sticks
Item ID
Product
Weight
Units per CS
TI
HI
CS
per Pallet
Gross WT (lbs)
Net WT (lbs)
Case Cube/FT
Case D
x x W x x H (in)
Unit D
x x W x x H (in)
UPC Code
SCC Code
501-0028
Sticks
10 lb 1 16
6
96
10 68
10 0 3583
12 75 x x 9 25 25 x x 5 5 5 5 25 25 4 x x 11 x x 12 021724602127
10021724602124
Item ID
Product
Weight
Units per CS
TI
HI
CS
per Pallet
Gross WT (lbs)
Net WT (lbs)
Case Cube/FT
Case D
x x W x x H (in)
Unit D
x x W x x H (in)
UPC Code
SCC Code
501-0033
Chub
5 lb 4 15
3 45
21 5 20 0 486
12 x x 8
8
5 5 x x 8
8
25 4 4 x x 12 x x 4 4 021724000077
10021724000074
Item ID
Product
Weight
Units per CS
TI
HI
CS
per Pallet
Gross WT (lbs)
Net WT (lbs)
Case Cube/FT
Case D
x x W x x H (in)
Unit D
x x W x x H (in)
UPC Code
SCC Code
501-0052
Links
5 lb 2 16
6
96
11 22
10 0 0 8082
12 12 x x 12 12 25 x x 9 5 5 6
6
6
5 5 5 x x 6
6
6
5 5 5 x x 6
6
6
5 5 5 021724602585
10021724602582
Item ID
Product
Weight
Units per CS
TI
HI
CS
per Pallet
Gross WT (lbs)
Net WT (lbs)
Case Cube/FT
Case D
x x W x x H (in)
Unit D
x x W x x H (in)
UPC Code
SCC Code
505-0010
Sticks
13
oz
12 21 5 105
11 38
9 75 0 0 3409
12 5 5 5 x x 6
5 5 5 x x 7 5 5 5 1 1 5 5 5 x x 10 75 x x 2 5 5 5 021724602981
10021724602988
V&V Supremo's traditional Mexican sausage is a a a a a a a a a a a a a a blend of ne spices and fresh lean meat with with with no llers Robust in avor with with with a a a a a a a a a a a a a a crumbly texture Traditionally used with with with eggs beans potatoes queso fundido or or or as as as a a a a a a a lling for sopes tacos tortas chalupas etc Serving Suggestions: Cook like ground meat When cooked and crumbly add items such as eggs potatoes beans or or rice Typical uses include topping for queso fundido (broiled cheese) nachos and quesadillas Add to any ground meat recipe for added "
"kick” such as meatballs hamburgers chili and meatloaf Ingredients: Pork Natural Spices Salt Vinegar Garlic Powder and and Sodium Nitrite Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 7 days days after opening V&V Supremo's traditional Mexican sausage is a a a a a a a a a a a a a a blend of ne spices and fresh lean meat with with with no llers Robust in avor with with with a a a a a a a a a a a a a a crumbly texture Traditionally used with with with eggs beans potatoes queso fundido or or or as as as a a a a a a a lling for sopes tacos tortas chalupas etc Serving Suggestions: Cook like ground meat When cooked and crumbly add items such as eggs potatoes beans or or rice Typical uses include topping for queso fundido (broiled cheese) nachos and quesadillas Add to any ground meat recipe for added “kick” such as meatballs hamburgers chili and meatloaf Ingredients: Pork Natural Spices Salt Vinegar Garlic Powder and and Sodium Nitrite Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 7 days days after opening Here is V&V Supremo's traditional Mexican sausage in in in link form with a a a a a a a a a a a a a a fully edible casing and the the same robust avor pro le le that our other chorizos are known for for A well-balanced spice blend and and fresh lean meat encased to to to allow the the avors to to to merge and and develop into an an an an authentic avor avor synonymous with Toluca México Serving Suggestions: Perfect for grilling or or or or or pan cooking Wrap a a a a a a a a a a tortilla around a a a a a a a a a a cooked link and sprinkle on on some pico de
gallo For breakfast or or brunch service with eggs and perfect for a a mixed grill Ingredients: Pork Natural Spices Salt Vinegar Garlic Powder and Sodium Nitrite in in in Collagen Casing Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 7 days days after opening V&V Supremo's traditional Mexican sausage is a a a a a a a a a a a a a a blend of ne spices and fresh lean meat with with with no llers Robust in avor with with with a a a a a a a a a a a a a a crumbly texture Traditionally used with with with eggs beans potatoes queso fundido or or or as as as a a a a a a a lling for sopes tacos tortas chalupas etc Serving Suggestions: Cook like ground meat When cooked and crumbly add items such as eggs potatoes beans or or rice Typical uses include topping for queso fundido (broiled cheese) nachos and quesadillas Add to any ground meat recipe for added “kick” such as meatballs hamburgers chili and meatloaf Ingredients: Beef Natural Spices Salt Vinegar Garlic Powder and and Sodium Nitrite Handling: Keep Refrigerated 33°– 40° F Shelf Life At Shipment: Minimum 50 days days 7 days days after opening