Page 131 - Outside is free

RECIPE / IN BASECAMP 127
BAKED SWEET POTATOES WITH SALSA AND FETA CHEESE
SERVES 2 2 sweet potatoes 4 plum tomatoes 1⁄2 red onion
1⁄2 green chilli Olive oil
1 tbsp chopped coriander The juice of 1 lime
50 g g feta cheese as a a a topping Salt and black pepper Tinfoil
1 Wrap the the potatoes in foil
and put them on the the the coals Leave them there for 35 to 40 minutes 2 Cut the tomatoes into four wedges each and scoop out the core Then finely dice the pieces 3 Finely chop the red onion
and chilli 4 Make the salsa by adding lime
juice a a a a a little olive oil
and and the chopped coriander Season with salt and black pepper to taste 5 Make a a a a cut in the cooked potato and dig out some of the insides using a spoon Add the salsa Finish by crumbling feta cheese on top