Page 30 - GBC English summer 2022

“Chef Michael and Jeff...thanks again!...outstanding...a 12 out of 10...delicious menu, fun evening and would definitely do that again! Hopefully the word spreads! Great job.”
COMING BACK FOR MORE!
We were ecstatic with the turnout at the first zoom class! It was so successful that we hosted another one a week later with nearly double the attendance. Mushroom Duxelles, Tandoori Salmon, with Apple & Pear Crumble were on the menu for the second week.
“Fabulous menu, so delicious! Every ingredient included and cooking via zoom was easy to follow. The accompanying wines were a perfect match. All in all, a big hit...look forward to participating again!” said one of our members. We learned that many of our members value the interactive and social part of our golfing community and no matter what time of year, we are always able to generate positive experiences for the membership.
Golf Business Canada
30 Golf Business Canada
Winter Tasting Menu – January 28th
Wild Mushroom Duxelles w/ Crostini
Baked Tandoori Salmon w/ raita, pea & scallion basmati rice, pan roasted bok choy Apple & Pear Crumble
Event Outline:
Chef Michael’s 5 Kitchen Essentials Cooking our Appetizers
Wine Tasting 101
White Wine Tasting
5 Kitchen Prep Skills to Elevate Your Meals at Home Cooking our Entrées
Red Wine Tasting
The Art of Plating Entrees
Dessert Cocktail