Page 48 - Herman Family Cook Book
P. 48
Appendix:
T
p
is family-style:
cks on
i
ro
p
ce
s
&
t
ssin
g ve
to tenderizing
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r
i
Materials needed
• Sharp fillet knives
• Meat grinder
• Food scale
• For sausage—12.5lb coarse ground pork butt for each batch of sausage and seasoning from butcher
(2021 = 2 batches of sausage seasoned as Breakfast and Mild Italian for a total of 50lbs of sausage.)
• Food Saver Vacuum machine (In 2021 = 206, 1lb bags 49 from 8 inch X 20 foot rolls were made—$60 for 3 deer
to package)
