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a gesture of welcome from Beshill to Toronto.
Share a special moment by having a friend for tea in china cups, served with these Buckingham Palace special recipes from Chef Higgin’s personal notebook.
www.chefspchool
Chef Higgins generously shared his recipes and I tried my hand with the Royal Shortbread. Taking the advice of his grandmother of being creative I used 3 tbsp of organic dried rose petals, which is food grade and I added it at the end of the batter until mixed.
e rose petals gave a slight oral note and is a delicious addition.
TRY MY Buckingham Palace Royal Shortbread & Scone recipes