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SIMPLE SYRUP
1 C granulated sugar 1 C water
4 tsp loose leaf tea
PREPARATION:
In a pot boil sugar and water.
Infuse tea in a tea infuser for 7 mins. Cool and bottle. Use within 7 days. VODKA INFUSED TEA
4 oz vodka
2 tsp loose Earl Grey leaf tea
PREPARATION:
1) Infuse tea in an infuser in the vodka for 5 hours.
OR infuse directly in the alcohol and strain before bottling.
Do not leave tea in spirits as this will cause it to be bitter.
2) Bottle and use within 7 days.
© Carol Mark all rights reserved 2015





















































































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