Page 303 - PDF Flip TR Program Demo

Nick Goldman and Wendi Reed
Chefs Nick and Wendi of Wild Flower Kitchen provide delicious sustenance to our guests, artists, and staff. Nick was born in London, the child of a Brit and a Montanan. He trained at Le Cordon Bleu in Portland, Oregon. Wendi, who is from Los Angeles, studied at Johnson & Wales University in Denver. The two met in Colorado and moved to Montana to live at Nick’s family’s cabin in Fishtail and run his family’s
B & B in Absarokee. After selling the B & B in 2015, they started Wild Flower Kitchen. Their mission—to use all-natural, organic, and local ingredients whenever possible—keeps us happy and well fed at Tippet Rise.
Laura Viklund
Architect, Gunnstock Timber Frames
Growing up outside of Boston then moving to rural Wyoming, Laura has her foot in two different worlds. Her introduction to timber framing nearly 15 years ago decidedly altered her life’s trajectory. Laura worked
as a timber framer for several years before attending the Harvard Graduate School of Design to earn her Master’s in Architecture. She and her husband, Chris Gunn, founded Gunnstock Timber Frames in 2005. At Tippet Rise, Gunnstock’s contributions include Will’s Shed, the artists’ residences, the Tiara Acoustic Shell, and the extraordinary Olivier Music Barn.
2018 Summer Season 303