Page 101 - Miele Combi Steam Oven
P. 101
Assembling a plated meal using vari- ous components
Further applications
Notes on the cooking charts
For a good cooking result, you must put together the individual components of the dish – such as meat, side dishes and vegetables – so that a common setting can be selected for browning. This setting must be suitable for all ele- ments of the meal, or at least condition- ally suitable.
We recommend using the following pro- cedure:
The degree of browning is represented in the display by a bar with seven seg- ments. Basically, the more segments that are filled, the longer the cooking duration.
Select a main ingredient based on the cooking charts, e.g. steak.
As well as information on portion sizes or the way the food needs to be pro- cessed prior to cooking, the cooking charts also provide tips on preparation.
You can use the icons to determine which setting is appropriate to brown the food:
Symbol
Meaning
Unsuitable
Conditionally suitable
Suitable
Select other ingredients which have the corresponding settings for brown- ing, e.g. green beans and rice.
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