Page 139 - Miele Combi Steam Oven

Cleaning and care
Stubborn soiling could damage the steam oven in certain circumstances.
Once the oven has cooled, clean the oven compartment, the inside of the door and the door seal. Waiting too long can make cleaning unnecessar- ily difficult and in some cases im- possible.
Do not use commercial cleaning agents. Only use agents designed for domestic use.
Do not use cleaning agents or wash- ing-up liquids containing aliphatic hydrocarbons as these could cause the seals to swell.
Important information on cleaning and care
 Risk of injury caused by hot sur- faces.
The steam oven gets hot during op- eration. You could burn yourself on the heater elements, oven compart- ment, side runners or accessories.
Allow the heater elements, oven compartment, side runners and the accessories to cool before manual cleaning.
 Risk of injury due to electric shock.
The steam from a steam cleaning ap- pliance could reach live electrical components and cause a short cir- cuit.
Do not use a steam cleaner to clean the steam oven.
Surfaces can discolour or alter if un- suitable cleaning agents are used. The front of the steam oven is partic- ularly susceptible to damage from oven cleaners and descaling agents.
All surfaces are susceptible to scratching. Scratches on glass can in some circumstances lead to break- age.
Remove all cleaning agent residues immediately.
 The steam oven and accessories should be cleaned and dried thor- oughly after each use.
 Leave the appliance door open until the oven compartment is completely dry.
If the steam oven is not going to be used for a longer period of time, it should be thoroughly cleaned and dried beforehand to prevent the build- up of odours and so on. Leave the door open afterwards.
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