Page 142 - Miele Combi Steam Oven

Cleaning and care
Oven compartment
The surface of the oven compart- ment has been treated with PerfectClean.
Please see “PerfectClean” in the “Cleaning and care” chapter for in- structions on cleaning.
Ensure that no cleaning agent gets into the openings on the oven com- partment rear panel.
Cleaning after a roasting, grilling or baking programme
Clean the oven compartment thor- oughly after roasting, grilling and baking as otherwise soiling can burn on and become impossible to re- move.
 Clean the oven compartment and in- side of the door with a clean dish- washing sponge, hot water and a little washing-up liquid. You can use the hard surface of a dishwashing sponge to clean the oven compart- ment if necessary.
To make cleaning the oven compart- ment easy, you can remove the oven door, dismantle the side runners and lower the top heat/grill element.
 Remove:
Tip: Soaking the soiling for a few minutes with a solution of washing-up liquid and hot water can make cleaning easier. Alternatively, run the Further  | Maintenance | Soak programme (see “Care” in the “Cleaning and care” chapter).
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 After cleaning, wipe the surface with clean water to remove any cleaning agent residues.
Cleaning after a programme using steam
 Then dry the oven compartment and the inside of the door with a cloth.
- condensate using a sponge or ab- sorbent cloth
- light, greasy soiling with a clean sponge and a solution of washing-up liquid and hot water
 After cleaning, wipe the surface with clean water to remove any cleaning agent residues.
 Then dry the oven compartment and the inside of the door with a cloth.
Tip: You can then leave the steam oven to dry automatically (see “Care” in the “Cleaning and care” chapter).