Page 28 - Miele Combi Steam Oven

Description of functions
Cooking duration Heating-up phase
Depending on the function, you can set a cooking duration of between 1 minute and 10 or 12 hours.
The cooking durations of the automatic and maintenance programmes are set at the factory and cannot be altered.
In all functions, the display shows the temperature in the oven compartment as it rises during the heating-up phase (exceptions: Full grill, Economy grill).
When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food. In general, the heating-up phase will last for approx. 7 minutes. The dur- ation will be longer if you are cooking refrigerated or frozen food. The heating- up phase may also last longer if cook- ing temperatures are low or if you are using the Sous-vide  cooking func- tion.
When cooking with steam, as well as for programmes and applications with pure steam operation, the cooking dur- ation does not begin until the set tem- perature is reached. It starts immedi- ately for all other functions, pro- grammes and applications.
Noises
A humming sound can be heard during operation and after switching off the steam oven. This noise does not indic- ate incorrect operation or an appliance fault. The noise is made by water being pumped through the system.
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Cooking phase
The cooking phase begins when the set temperature is reached. During the cooking phase, the duration remaining will be shown in the display.
When the steam oven is in use, you will hear a fan noise.