Page 33 - Miele Combi Steam Oven

Before using for the first time
Cleaning accessories/oven compart- ment
Set the correct boiling point for water
 Take all accessories out of the oven compartment.
Before cooking food for the first time, you must adjust the steam oven to the boiling temperature of the water, which varies depending on the altitude of where the steam oven is located. This process also flushes out the compon- ents of the appliance that carry water.
 Wash the cooking containers by hand or in the dishwasher.
The universal tray and combi rack surfaces are treated with PerfectClean and must only be washed by hand.
See “PerfectClean” in the “Cleaning and care” chapter.
This procedure must be carried out to ensure trouble-free functioning of your appliance.
Distilled water, carbonated water and other liquids may damage the steam oven.
Only use cold, fresh tap water (be- low 20 °C).
 Clean the universal tray and the combi rack with a clean sponge and a solution of hot water and washing- up liquid.
The interior of the steam oven has been treated at the factory with a con- ditioning agent.
 To remove this, clean the oven com- partment with a clean sponge and a mild solution of washing-up liquid and hot water.
 Remove the water container and fill it up to the maximum marker.
 Push the water container into the ap- pliance.
 Then run the steam oven for
15 minutes using the Steam cook-
ing  function (100 °C). Proceed as described in “Operation”.
Setting the correct boiling point for water following a house move
If you move house, the boiling point for the water in the steam oven will need to be re-set for the new altitude if this dif- fers from the old one by 300 m or more. To do this, descale the appliance (see “Care” in the “Cleaning and care” chapter).
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