Page 53 - Miele Combi Steam Oven
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Operation
Malfunction due to missing floor fil- ter.
If the floor filter is missing, food de- posits can get into the drain. The wa- ter cannot be pumped away.
Before each cooking programme, check that the filter in the floor of the oven compartment is correctly fitted.
Switch the steam oven on. The main menu will appear.
If you want to cook using a steam function or bursts of steam, fill the water container and insert it into the appliance.
Confirm with OK.
Risk of injury caused by hot steam.
When using a cooking programme involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns.
Step back and wait until the hot steam has dissipated.
Distilled or carbonated water or other liquids could damage the steam oven.
Only use cold, fresh tap water (be- low 20 °C).
Place the food in the oven compart- ment.
Select the function you want.
Take the food out of the oven.
The function will appear on the display. Depending on which function you have selected, the recommended values for temperature and moisture (if applicable) will appear one after the other.
Change the recommended temperat- ure if necessary.
Confirm with OK.
Change the moisture setting if neces- sary.
The required and the actual temperature will appear and the heating-up phase will begin.
You will see the temperature increasing. A buzzer will sound when the set tem- perature is reached for the first time.
After cooking, select the sensor con- trol for the selected function to end the cooking programme.
The recommended temperature will be accepted within a few seconds. You can change the temperature sub- sequently via the arrow button.
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