Page 95 - Miele Combi Steam Oven
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Further applications
The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary.
Food
[°C]
[%]
* [min]
Vegetables
Carrots Cauliflower Kohlrabi Beans
120
70
8–10
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
120
70
8–10
Dumplings Mashed potato
140
70
18–20
Meat and poultry
Sliced meat, 1.5 cm thick Roulades, sliced Goulash
Lamb stew
Meatballs
Chicken escalopes Turkey escalopes, sliced
140
70
11–13
Fish
Fish fillet
Fish roulade, halved
140
70
10–12
Plated meals
Spaghetti, in tomato sauce
Pork roast, potatoes and vegetables Stuffed peppers (cut in half), rice Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Stew
120
70
10–12
Temperature, Moisture, Duration
* These times apply to food heated on a plate.
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