Page 98 - Miele Combi Steam Oven

Further applications
Frozen food
Quantity
 [°C]
 [min]
 [min]
Minced meat
250 g
50
15–20
10–15
500 g
50
20–30
10–15
Goulash
500 g
60
30–40
10–15
1000 g
60
50–60
10–15
Liver
250 g
60
20–25
10–15
Saddle of hare
500 g
50
30–40
10–15
Saddle of venison
1000 g
50
40–50
10–15
Cutlets/chops/sausages
800 g
60
25–35
15–20
Poultry
Chicken
1000 g
60
40
15–20
Chicken thighs
150 g
60
20–25
10–15
Chicken escalopes
500 g
60
25–30
10–15
Turkey legs
500 g
60
40–45
10–15
Baked goods
Puff pastries/yeast-dough pastry
–
60
10–12
10–15
Creamed mixture cakes/biscuits
400 g
60
15
10–15
Bread/rolls
Bread rolls
–
60
30
2
Rye bread, sliced
250 g
60
40
15
Wholegrain bread, sliced
250 g
60
65
15
White bread, sliced
150 g
60
30
20
 Temperature  Defrosting time  Standing time
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