Page 18 - SISTERS IN MOTION FALL 2021

Chef Phyllis Kotey
Ingredients:
12 vanilla wafer cookies
2 8-ounce packages of cream cheese, softened
3⁄4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 20 – 22 oz. can Comstock berry medley or favorite pie filling or topping
1 can whipped cream
Directions:
1.Preheat oven to 350 degrees and place one wafter at the bottom of each muffin cup
2.Cream cheese and sugar until mixed, slowly beat in eggs and vanilla until smooth. 3.Pour mixture over wafers and bake 15
minutes, until golden and set 4.Refrigerate until ready to serve. Cover with
whipped cream and top with fruit.
Ingredients:
1 1⁄4 cup water
1⁄2 cup lime juice
2 teaspoons salt
Pepper to taste
1 -2 cloves garlic (minced or finely chopped)
I pound large/extra-large raw shrimp (peeled and deveined)
1⁄2 cup tomatoes chopped 1⁄4 cup red onions finely chopped
Directions:
1⁄2 cup shredded carrots 1⁄4 cup snipped cilantro 2 jalapeno chiles (seeded and chopped) 2 Tablespoons olive oil 2 avocados (peeled and chopped)
2 cups shredded lettuce Lemon/lime wedges Old bay seasoning
1.Heat water, lime juice, salt, pepper, and garlic in the quart pot to boiling.
2.Reduce heat and simmer liquid uncovered to less than 1 cup
3.Add shrimp, cover, and simmer for 3 minutes; do NOT overcook. 4.Remove shrimp from liquid with slotted spoon and place in the bowl
of iced water.
5.Simmer liquid until reduced to no more than 1⁄4 - 1⁄2 cup.
6.Mix reduced liquid, shrimp, and remaining ingredients EXCEPT for
lettuce and lemon/lime.
7.Place in a bowl, cover, and refrigerate for at least one hour until ready
to serve.
8.Before serving, assemble 10 - 12 martini glasses rimmed with old bay
seasoning.
9.Place lettuce in the bottom, top with shrimp mixture containing at
least 2 shrimp.
10.Garnish with lemon/lime wedge, serve with tortilla chips for dipping,
Holiday Recipes
Berry Medley Cheesecake Cupcakes
Zesty Shrimp Cocktail
served in Martini Glasses with Tortilla Chips