Page 32 - Historic Inns Of Annapolis Catering Menus
P. 32
Action boxed
Stations
LUNCh
All Action Stations requre a Culinary Attendant at $100 each, unless noted. Each Action Station has a minimum of fifty guests. Groups under fifty will incur a $100 Service Charge. One Culinary Attendant per fifty guests.
SWEET WATER CRAB CAKE STATION
Jumbo Lump Crab Cake Sautéed to Order in Sweet Butter Accompanied by Old Bay Remoulade Sauce, Dijon Horseradish Dip & Golden Corn Pepper Relish
$13 per person
RISOTTO STATION
Choose two
Sweet Water Shrimp & Spinach Risotto, Asparagus & Portobello Risotto, Chicken & Basil Pesto Risotto, Black Pepper & Parmesan Reggiano Risotto
$11 per person
SLIDERS STATION
Choose two
Chicken Tender Sliders with Barbecue Sauce and Honey Mustard Cheeseburger Sliders with Ketchup and Pickles, Crab Cake Sliders with Remoulade, Buffalo Chicken Sliders with Ranch Dressing, Corned Beef Reubens on Rye with Thousand Island Dressing, French Fries
$7 per person
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.
