Page 7 -
P. 7

Buet Dinners
buffet dinner no.1
Each Buffet is accompanied with choice of two salads; Caesar Salad, Tortellini Pasta Salad, or Mixed Greens with Choice of Dressing and Chef ’s choice of two fresh seasonal vegetables and potato.
Seafood Newburg, Herb Crusted Baked Cod, Mustard Glazed Baked Ham,
Chicken Marsala, Organic Breast of Chicken, Pasta Primavera, Macadamia Crusted Tilapia, Carved Roast Top Round of Beef, Roasted Breast of Turkey
buffet dinner no.2
Each Buffet is accompanied with choice of two salads; Caesar Salad, Grilled Roasted Asparagus, Oriental Spring Salad or Mixed Greens with Choice of Dressing and Chef ’s choice of two fresh seasonal vegetables and potato.
Chicken with Smithfield Ham, Citrus Seared Salmon,
Grilled Asparagus Penne Pasta, Porcini Crusted Cod with Saffron Sauce, Crab Balls, Hawaiian Mahi, Pork Loin Normandy, Chicken Boursin, Carved Prime Rib
buffet dinner no.3
Each Buffet is accompanied with choice of two salads; Caesar Salad, Orzo Shrimp Salad, Spinach Salad with a Poppy Seed Dressing, Oriental Spring Salad or Mixed Greens with choice of dressing and Chef ’s choice of two fresh seasonal vegetables and potato.
Sliced Tenderloin of Beef, Chicken Chesapeake, Stuffed Rockfish, Salmon Imperial, Shitake Sesame Soy Salmon, Lobster Ravioli in a Vodka Cream Sauce, Stuffed Pork Loin, Baked Stuffed Shrimp, Tuscan Chicken
ALL PRICES ARE SUBJECT TO CHANGE PRICING dOES NOT INCLUdE 6% Md TAx


































































































   5   6   7   8   9