Page 4 - Oakchurch Christmas Food & Drink 2021
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FREE-RANGE
Bronze Turkey
BARN-REARED
White Turkey
Our Usk Vale Bronze free-range turkeys are free to roam and forage from the age of 6 weeks, this freedom and exercise helps to develop and improve the quality of meat giving it a superb flavour.
Beef Rib
Our Usk Vale barn-reared white turkeys are reared in spacious, open farm buildings.They are traditional breeds which grow slowly to maturity to ensure quality flavour and succulence.
Rolled Sirloin
Local beef from the Oakchurch farm it is 21 day dry-aged to guarantee a top quality tender joint.
Top quality beef from our farm here at Oakchurch, 21 day dry-aged for the best quality flavour and succulent texture.
Don't Forget our Delicious Pork Pies f Game Pies f H
