Page 29 - Vin Sullivan 2017
P. 29

norwegian
Gjetost Jarlsberg
Scottish
Black Crowdie Blue Murder Caboc Mini Caboc Drumloch Dunsyre Blue Highland Blue Highland Chief Inverloch
Isle of Mull Lanark Blue Lockerbie Mature Morangie Brie Mull of Kintyre Strathdon Blue
Spanish
Mahon
Manchego Semicurado
Swiss
Comte Emmenthal Slices Emmenthal
uSa
Monterey Jack
Welsh
Aberwen
Amber Mist
Bara Brith Cheese Blaenafon
Blaenafon
Boksburg Blue Boksburg Gold Bouncing Berry Bouncing Berry Caerphilly Caws Cenarth Caerphilly Smoked Caerphilly Caws Cenarth Caerphilly Wheel
Capel Newydd Carmarthenshire
Caws Cerwyn Matured Caws Presili
Caws Presili
Celtic Promise
Cenarth Brie
Cheddar Matured Dragons Breath Cheese Dewi Sant
DESCRiPTiOn
SiZE uniT
brown coloured whey cheese, sweet flavour firm cheese similar to Emmenthal
double cream cheese with black peppercorns
ivory coloured cow’s milk cheese with purple streaks
very rich, made from double cream and rolled in toasted oatmeal double cream cheese rolled in oatmeal
Guernsey cow’s milk, single hard, truckle from Scotland
rich and creamy yet slightly spicy taste lingering on the palette tangy soft rich blue. Creamy with a mellow after taste
Scottish cheddar blended with the finest malt whiskey
firm in texture with a delightfully subtle goats milk flavour cheddar cheese with a sharp taste
famous, Roquefort sheep’s milk cheese
delicious, sweet cheddar flavour
creamy soft brie from the Scottish Highlands
a cheddar rugged, bold and full of character
blue veined, creamy highland cheese
firm aromatic cheese from Minorca
mini round, hard matured ewes milk cheese, 12 months
hard pressed cooked cheese with a smooth, golden paste cooked nutty flavoured cheese
cooked nutty flavoured cheese
red waxed mild tasting cheddar style
a white, buttery, lactic hard cheese with creamy rounded flavour orange waxed whisky truckle
brown waxed with raisins & black mountain liqueur
blue waxed with Welsh whisky & ginger
blue waxed with Welsh whisky & ginger
creamy & delicately veined, from Carmarthenshire
golden coloured curds and delicate blue veining
Snowdonia cheddar with cranberries, red wax
Snowdonia cheddar with cranberries, red wax
washed rind, organic, Dragon Motif
smoked version of David Jennings’ cheese
hard cheese
hard, white cheese
green waxed with white wine & elderflower
traditional cheddar
aged for five to six months to give a full bodied, nutty flavour
soft mould ripened cheese, mildly tangy and fruity with a rich taste soft mould ripened cheese, mildly tangy and fruity with a rich taste delicious, flavoured rind washed cheese
smooth, pasteurised cow’s milk brie
‘Colliers’ powerful single creamery cheddar
red waxed with chilli & Brains SA ale
firm, mead washed cheese from Pant Mawr
1Kg Kg Kg
500g Each 600g Kg 100g Kg 500g Kg
Kg 1.5Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg 750g Kg
Kg 1Kg Kg
Kg 20g x 50 Pkt Kg
Kg
Kg N 200g Each 200g Each 200g Each 2Kg Kg Kg
Kg N
Kg 200g Each 200g Each Kg Kg 3.8Kg Kg 200g Each
Kg N
Kg 1Kg Kg 250g Each 500g Each Kg Kg 200g Each 1Kg Kg
*Please allow at least 24hrs for despatch
F Frozen C Chilled D Drygoods G Gluten-free V Vegetarian O Organic S Seasonal N Newitem
For prices please call the office
27
call our sales team on 01495 792 792


































































































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